Labor Day Brisket

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This cook started with a 15 pound Prime brisket from HEB.

Prime Brisket

6:29: Fire is ready! We all got up fairly early so Mark and Race could prepare the wood.

Fire is ready!

7:05 a.m. The seasoned meat- coarse black pepper and kosher salt- goes on the fire.

11:14: First peek. Lookin’ good!

11:14: First peek.

2:21: Ready to wrap!

It gets wrapped in uncoated pink butcher paper for the rest of the cook in the oven.

Pink butcher paper

Make it snug.

Make it snug.

6:30 Moist and scrumptious!

6:30 Moist!

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